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Vegan Mailänderli
40 m active | 2 h 19 m total
Nutrition facts per serving:
  • Energy in kcal about 44
  • Fat about 2g
  • Carbohydrates about 5g
  • Protein about 1g
This is needed
This is needed for 60 pieces
  • 150 g margarine, soft, cut into pieces
  • 1 tsp apple vinegar
  • 1 organic lemon, use a little grated zest
  • 120 g sugar
  • 0.25 tsp salt
  • 250 g white flour
  • 1 tbsp Maizena cornflour
  • 1 tsp baking powder
To shape
  • 2 pinches turmeric
  • 1.5 tbsp white almond cream
  • 1.5 tbsp water
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And that's how it's done
And that's how it's done
Place the margarine, vinegar, lemon zest, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Mix the flour, cornflour and baking powder, add, combine with a wooden spoon to form a dough, flatten a little. Cover the dough and chill for at least 1 hr.
To shape
On a lightly floured surface or between a cut-open plastic bag, roll out the dough in batches to approx. 7 mm thick. Cut out shapes (e.g. stars), place the biscuits on two trays lined with baking paper. Chill the biscuits for approx. 15 mins. Mix the almond butter with water and turmeric, coat the biscuits with the mixture.
To bake
Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.