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Mocha ice cream
30 m active | 6 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 235
  • Fat about 21g
  • Carbohydrates about 16g
  • Protein about 4g
This is needed
This is needed for 6 people
Ice cream mixture
  • 6 fresh egg yolk
  • 90 g icing sugar
  • 2 tbsp cognac
  • 2 tsp instant coffee
  • 2.5 dl full cream, beaten until stiff
To freeze
  • a little instant coffee
Tools
  • one rectangular tin (approx. 30 x 15 cm)
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And that's how it's done
And that's how it's done
Ice cream mixture
Place the egg yolks and icing sugar in a bowl, beat using the whisk on a mixer, continue to beat for approx. 10 mins. until the mixture thickens and becomes lighter in colour. Mix in the cognac and coffee powder. Carefully fold the whipped cream into the mixture, transfer to the tin.
To freeze
Approx. 6 hrs. Remove, place the tin briefly in hot water, tip out the ice cream. Dust the ice cream with a little coffee powder, cut into slices and serve immediately.