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Smoked pork neck with chimichurri
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 503
  • Fat about 32g
  • Carbohydrates about 31g
  • Protein about 21g
This is needed
This is needed for 4 people
Pork neck
  • 350 g smoked pork neck
  • water
  • 1 shallot, finely chopped
  • 1 garlic clove, squeezed
  • 1 red chilli, deseeded, finely chopped
  • 1 tsp sea salt
  • 0.5 dl red wine vinegar
  • 1 bunch coriander, finely chopped
  • 0.75 dl olive oil
  • 1 bunch flat-leaf parsley, finely chopped
  • 0.5 bunch oregano, finely chopped
  • 1 tbsp olive oil
  • 150 g couscous
  • 5 dl water, boiling
  • 0.5 tsp salt
  • 0.5 bunch chives, finely chopped
  • 0.5 bunch parsley, finely chopped
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And that's how it's done
And that's how it's done
Pork neck
Place the meat in a pan of simmering water, cover and cook for approx. 1 hr.
Mix the shallot, garlic, chilli and salt in a bowl. Add the vinegar, cover and allow to infuse for approx. 10 mins. Stir in the oil and herbs.
In a bowl, mix the couscous with the oil and salt, pour the water over the top, cover and leave to absorb for approx. 5 mins. Fluff up the couscous with a fork, mix in the herbs. Carve the meat into thin slices, serve with the couscous. Drizzle the chimichurri on top.

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