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Plum banana bread
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 104
  • Fat about 1g
  • Carbohydrates about 22g
  • Protein about 2g
This is needed
This is needed for 12 pieces
Banana bread mixture
  • 150 g light spelt flour
  • 2 tsp baking powder
  • 0.5 tsp sodium bicarbonate
  • 2 bananas, pureed
  • 160 g plain soya yoghurt
  • 90 g sugar
  • 1 tsp apple vinegar
  • 1 pinch salt
  • 200 g plums, pitted, cut into segments
Tools
  • One loaf tin (approx. 28 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Banana bread mixture
Mix the flour, baking powder and bicarbonate of soda in a bowl. Mix in the bananas, soya yoghurt, sugar and salt, mix to form a smooth batter. Briefly mix in the vinegar. Transfer to the prepared tin. Arrange the plums on top and press in.
To bake
Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.