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Satay tofu skewers
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 500
  • Fat about 33g
  • Carbohydrates about 15g
  • Protein about 35g
This is needed
This is needed for 4 people
  • 2 tbsp peanut oil
  • 2 tbsp tamarind paste
  • 4 tbsp soy sauce
  • 2 tsp full-cane sugar
  • 2 tsp ground coriander seeds
  • 600 g smoked tofu, cut into sticks approx. 5 cm long
  • 8 wooden skewers (soaked in water for approx. 30 mins.)
  • 100 g unsalted peanuts
  • 2 shallot, cut in half
  • 2 garlic clove
  • 2 red chilli, deseeded, roughly chopped
  • 2 sticks lemongrass, core roughly chopped
  • 0.5 tbsp peanut oil
  • 3 cm ginger, coarsely chopped
  • 1.25 dl water
To serve
  • 50 g unsalted peanuts, coarsely chopped
  • 4 sprigs coriander, leaves torn off
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And that's how it's done
And that's how it's done
Combine the oil with all the other ingredients up to and including the ground coriander. Thread the tofu sticks onto the skewers, brush with a little marinade. Set aside the remainder of the marinade.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
Place the peanuts in a blender with all the other ingredients up to and including the ginger, puree until smooth. Heat the oil in a pan, add the paste and sauté for approx. 1 min. Add the reserved marinade and water, bring to the boil, then reduce the heat and simmer over a very low heat for approx. 5 mins.
To serve
Serve the skewers on a plate, enjoy with the remainder of the dip. Sprinkle the nuts and coriander on top.