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Chocolate marshmallow mousse
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 658
  • Fat about 46g
  • Carbohydrates about 55g
  • Protein about 5g
This is needed
This is needed for 4 people
To prepare the decoration
  • 240 g chocolate marshmallows
  • 1 parcel whipped cream stabilizer
  • 4 dl full cream
  • 2 tsp cinnamon
  • 2 pinches salt
  • 4 pieces organic orange
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And that's how it's done
And that's how it's done
To prepare the decoration
Unwrap the chocolate marshmallows, carefully remove the waffle bases. Take two waffle bases at a time and put the sticky sides together, set aside.
Beat the cream with the stabilizer until stiff. Add the chocolate marshmallows, cinnamon and salt, mix in gently so that the chocolate pieces are not too small. Cover and chill the mousse.
Wash the oranges thoroughly, place them upright on the work surface, slice off the top third of each orange. Slide a sharp knife around the inside of the skin and cut out all of the flesh. Segment the flesh between the membranes, cut into pieces, place half of the flesh back in the orange skins.
Orange mousse
Using a spoon or piping bag, spread the mousse on top of the pieces of orange, decorate with the reserved waffle bases.

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