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Casserole from the grill
30 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 503
  • Fat about 9g
  • Carbohydrates about 80g
  • Protein about 22g
This is needed
This is needed for 4 people
To prepare
  • 1 onions, cut into thin slices
  • 80 g diced bacon
  • 1 garlic clove, squeezed
Charcoal/gas/electric grill
  • 3 tbsp tomato puree
  • 250 g celery, thinly sliced
  • 1.75 litres beef bouillon
  • 0.5 tsp salt
To complete
  • 300 g different coloured cherry tomatoes
  • 400 g pasta (e.g. Trofie)
  • salt and pepper to taste
  • 80 g baby spinach
  • 4 tbsp grated Parmesan
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And that's how it's done
And that's how it's done
To prepare
Place the bacon, garlic and onion in a heat-resistant pan.
Charcoal/gas/electric grill
With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 3 mins. Add the celery and tomato puree, cook for approx. 5 mins. Pour in the stock, season with salt, simmer for approx. 15 mins.
To complete
Add the tomatoes and noodles, simmer for approx. 10 mins., season. Stir in the spinach and parmesan.

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