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Apple strudel parcels
35 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 282
  • Fat about 20g
  • Carbohydrates about 20g
  • Protein about 5g
This is needed
This is needed for 8 pieces
Filling
  • 1 tbsp lemon juice
  • 3 sour apples, coarsely grated
  • 80 g walnut kernels, finely chopped
  • 50 g ground hazelnuts
  • 30 g coarse cane sugar
Strudel parcels
  • 80 g butter, melted
  • 1 parcel strudel pastry (approx. 120 g)
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And that's how it's done
And that's how it's done
Filling
Mix the apples and lemon juice in a bowl. Mix in the nuts and sugar.
Strudel parcels
Carefully unfold the strudel pastry sheets, cut lengthwise into thirds and then halve the pastry crosswise (24 strips in total). Brush three pieces of pastry with a little butter, place one on top of the other slightly staggered. Place 1⁄8 of the filling in the middle, fold the pastry over the top and press down gently. Repeat this process with the remaining pieces of pastry and filling. Transfer the strudel parcels to a baking tray lined with baking paper, brush with the remaining butter.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly. Serve the apple strudel parcels lukewarm.

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