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Muffins with Easter bunnies
40 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 370
  • Fat about 20g
  • Carbohydrates about 39g
  • Protein about 6g
This is needed
This is needed for 12 pieces
Muffin mixture
  • 250 g white flour
  • 170 g sugar
  • 150 g ground hazelnuts
  • 2.5 tsp baking powder
  • 1 pinch salt
  • 100 g dark chocolate, coarsely chopped
  • 2.5 dl water
  • 5 tbsp sunflower oil
Chocolate glaze
  • 100 g dark chocolate, finely chopped
  • 50 g pistachios, peeled
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases
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And that's how it's done
And that's how it's done
Muffin mixture
In a bowl, mix the flour with all the other ingredients up to and including the chocolate. Pour in the water and oil, mix, transfer to the prepared muffin tin.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave the muffins to cool on a rack.
Chocolate glaze
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Dip the muffins one third of the way into the chocolate. Blitz the pistachios in the food processor, sprinkle on top of the muffins.

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