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- Grilled fruit salad with ice cream
Grilled fruit salad with ice cream
Nutrition facts per serving:
- Energy in kcal about 223
- Fat about 5g
- Carbohydrates about 42g
- Protein about 3g
This is needed
This is needed
for 4 people
Berries
- 150 g raspberries
- 100 g blueberries
- 1 tbsp maple syrup
Charcoal/gas/electric grill
- 4 apricots, halved, pitted
- 1 pineapple, peeled, cut lengthwise into eighths (approx. 600 g)
To serve
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- 4 balls Fior di Latte ice cream
- 3 sprigs peppermint, leaves torn off
And that's how it's done
And that's how it's done
Berries
Mix the raspberries, blueberries and maple syrup in a grill tray.
Charcoal/gas/electric grill
With the lid down, grill the pineapple slices and apricots over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side, place the grill tray alongside, grill the berries for approx. 5 mins.
To serve
Plate up the fruit and berries, top with the ice cream and mint, serve lukewarm.
