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Grilled fruit salad with ice cream
15 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 223
  • Fat about 5g
  • Carbohydrates about 42g
  • Protein about 3g
This is needed
This is needed for 4 people
Berries
  • 150 g raspberries
  • 100 g blueberries
  • 1 tbsp maple syrup
Charcoal/gas/electric grill
  • 4 apricots, halved, pitted
  • 1 pineapple, peeled, cut lengthwise into eighths (approx. 600 g)
To serve
  • 4 balls Fior di Latte ice cream
  • 3 sprigs peppermint, leaves torn off
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And that's how it's done
And that's how it's done
Berries
Mix the raspberries, blueberries and maple syrup in a grill tray.
Charcoal/gas/electric grill
With the lid down, grill the pineapple slices and apricots over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side, place the grill tray alongside, grill the berries for approx. 5 mins.
To serve
Plate up the fruit and berries, top with the ice cream and mint, serve lukewarm.

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