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- Rhubarb lemonade
Rhubarb lemonade
Nutrition facts per serving:
- Energy in kcal about 40
- Fat about 0g
- Carbohydrates about 10g
- Protein about 0g
This is needed
This is needed
for 2 litre
Syrup
- 2.5 dl water
- 300 g rhubarb, cut into pieces
- 200 g sugar
- 1 cm ginger, coarsely chopped
Lemonade
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- 1 lemon, use only the juice
- 1.5 litres sparkling mineral water
- some ice cubes
- 4 sprigs rosemary
And that's how it's done
And that's how it's done
Syrup
Bring the water, sugar, rhubarb and ginger to the boil in a pan. Cover and simmer for approx. 10 mins., leave to cool. Pour the syrup through a sieve, don't squeeze out the rhubarb.
Lemonade
Mix the syrup and lemon juice in a jug, pour in the sparkling water. Garnish the lemonade with ice cubes and rosemary.
