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Rhubarb lemonade
25 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 40
  • Fat about 0g
  • Carbohydrates about 10g
  • Protein about 0g
This is needed
This is needed for 2 litre
  • 2.5 dl water
  • 300 g rhubarb, cut into pieces
  • 200 g sugar
  • 1 cm ginger, coarsely chopped
  • 1 lemon, use only the juice
  • 1.5 litres sparkling mineral water
  • some ice cubes
  • 4 sprigs rosemary
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And that's how it's done
And that's how it's done
Bring the water, sugar, rhubarb and ginger to the boil in a pan. Cover and simmer for approx. 10 mins., leave to cool. Pour the syrup through a sieve, don't squeeze out the rhubarb.
Mix the syrup and lemon juice in a jug, pour in the sparkling water. Garnish the lemonade with ice cubes and rosemary.