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Pasta with tenderstem broccoli
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 650
  • Fat about 23g
  • Carbohydrates about 80g
  • Protein about 26g
This is needed
This is needed for 2 people
  • 200 g pasta (e.g. conchiglie rigate)
  • salted water, boiling
  • 200 g tenderstem broccoli, cut into pieces approx. 4 cm long
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 4 tbsp cashew cream
  • 2 garlic clove, squeezed
  • 0.5 bunch basil, leaves torn off
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente. Add the broccoli for the final 3 mins. Drain the pasta and broccoli, retain 400 ml of the cooking water.
Heat the oil in a pan. Add the onions and garlic, sauté for approx. 4 mins. Add the retained cooking water and cashew butter, bring to the boil. Add the basil, puree until smooth, season. Add the pasta and the broccoli, mix.

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