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Asparagus and cheese tart
25 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 744
  • Fat about 53g
  • Carbohydrates about 34g
  • Protein about 30g
This is needed
This is needed for 4 person
Pastry
  • 1 spelt pastry dough, rolled into a circle (approx. 32 cm Ø)
Tart
  • 50 g shelled ground almonds
  • 300 g green asparagus
  • 1 ½ dl single cream
  • 150 g plain greek yoghurt
  • 1 egg
  • 200 g Gruyère
  • ¼ tsp paprika
  • ½ tsp salt
  • a little pepper
Asparagus
  • 200 g green asparagus
Tools
  • Apron, Fork, Knife, Measuring cup, Oven mitts, Peeler, Rösti grater, Rubber spatula, Teaspoon, Timer, Whisk, Cutting board, Kitchen scales, Cooling rack, Fluted pie pan
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And that's how it's done
And that's how it's done
Pastry
<kids>Roll out the pastry, transfer to the tin (approx. 30 cm in diameter) along with the baking paper. Prick the base firmly with a fork.</kids>
Tart
<kids>Spread the almonds over the pastry base.<kids> Peel the lower third of the asparagus, cut into thin rings,<kids> arrange on top of the almonds. Whisk the cream, yoghurt and egg,</kids> grate the cheese,<kids> add, season, mix. Pour the mixture over the asparagus.</kids>
Asparagus
Peel the lower third of the asparagus, cut in half lengthwise,<kids> arrange on top.</kids>
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.

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