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- Strawberry and quark tiramisu
Strawberry and quark tiramisu
Nutrition facts per serving:
- Energy in kcal about 363
- Fat about 10g
- Carbohydrates about 51g
- Protein about 15g
This is needed
This is needed
for 6 people
Quark mixture
- 250 g half-fat quark
- 250 g low-fat quark
- 150 g plain greek yoghurt
- 3 tbsp liquid honey
Strawberry sauce
- 300 g strawberries
- 3 tbsp liquid honey
- 4 tbsp lemon juice
- 4 tbsp water
Tiramisu
- 400 g strawberries
- 200 g sponge fingers
Topping
- 50 g chopped pistachios
Tools
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- Apron, Bowl, Knife, Measuring cup, One mould (holding approx. 2 l), Rubber spatula, Stick blender, Timer, Whisk, Cutting board, Kitchen scales, Spoon
And that's how it's done
And that's how it's done
Quark mixture
Mix the quark, yoghurt and honey in a bowl.
Strawberry sauce
Cut the strawberries in half, puree in a measuring cup along with the honey, lemon juice and water.
Tiramisu
Cut the strawberries into slices. Place half of the sponge fingers in the dish, top with half of the strawberry sauce followed by half of the quark mixture. Place half of the strawberries on top. Cover with the remaining sponge fingers. Finish off with the strawberry sauce, quark mixture and strawberries.
Topping
Cover the tiramisu and chill for approx. 2 hrs. Sprinkle with pistachios.
