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Simple vegan carrot bread with pistachios
30 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 338
  • Fat about 7g
  • Carbohydrates about 54g
  • Protein about 12g
This is needed
This is needed for 1 bread
  • 3 tsp salt
  • 340 g spelt flour
  • 300 g brown flour
  • 1 tsp sugar
  • 1.5 tbsp sunflower oil
  • 400 g carrots, finely grated
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 50 g unsalted, shelled pistachios
  • 1.75 dl soya drink
  • 1 tbsp sunflower oil
  • 3 tbsp water
  • 0.5 tsp Maizena cornflour
  • For a cake tin of approx. 28 cm, lined with baking paper
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And that's how it's done
And that's how it's done
Mix the flour, salt, sugar, yeast, carrots and pistachios in a bowl. Pour in the oat milk and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
Transfer the dough to the prepared tin. Combine the water, oil and cornflour, brush the dough with the mixture.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200°C.