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- Rib-eye steaks with lettuce
Rib-eye steaks with lettuce
Nutrition facts per serving:
- Energy in kcal about 524
- Fat about 34g
- Carbohydrates about 8g
- Protein about 46g
This is needed
This is needed
for 4 people
Lemon dressing
- 1 dl chicken bouillon
- 2 tbsp honey
- 1 tbsp olive oil
- 1 lemon *-*
- 0.5 bunch sage, cut into thin slices
- a little pepper
- 0.25 tsp salt
Charcoal/gas/electric grill
- 2 tbsp olive oil
- 3 baby lettuce, quartered lengthwise
Charcoal/gas/electric grill
- 4 rib eye steak (each approx. 200 g)
- 1 tbsp olive oil
- 0.5 tsp sea salt
- a little pepper
To serve
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- 40 g pine nuts, roasted
And that's how it's done
And that's how it's done
Lemon dressing
Heat the stock and honey in a small pan while stirring. Remove the pan from the heat, stir in the oil, allow to cool slightly. Add the lemon and sage, season.
Charcoal/gas/electric grill
Brush the lettuce with oil. With the lid down, grill the lettuce over/on a medium heat (approx. 200°C) for approx. 2 mins. on all sides. Remove the lettuce from the grill.
Charcoal/gas/electric grill
Brush the steaks with oil. With the lid down, grill the meat over/on a very high heat (approx. 250°C) for approx. 3 mins. on each side, season.
To serve
Plate up the steaks and lettuce. Drizzle with the lemon dressing, sprinkle with pine nuts.
