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Panettone French toast
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 619
  • Fat about 33g
  • Carbohydrates about 60g
  • Protein about 16g
This is needed
This is needed for 4 people
To prepare
  • 2 dl milk
  • 4 egg
  • 1 tsp vanilla sugar
  • 1 pinch salt
  • 30 g flaked almonds
  • 280 g panettone, in 4 slices
To fry
  • clarified butter
To serve
  • 180 g double cream
  • 250 g strawberries, sliced
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And that's how it's done
And that's how it's done
To prepare
Beat the eggs, milk, vanilla sugar and salt in a wide dish. Place the slices of panettone in the dish, leave to soak briefly. Turn the panettone and leave to soak again briefly. Empty the flaked almonds into a shallow dish, turn the panettone over in the almonds.
To fry
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the panettone in batches for approx. 2 mins. on each side until golden brown.
To serve
Serve the French toast with double cream and strawberries.

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