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White wine soup with Gorgonzola
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 356
  • Fat about 26g
  • Carbohydrates about 15g
  • Protein about 10g
This is needed
This is needed for 4 people
  • 2 shallot, finely chopped
  • 4 dl white wine
  • 1 tbsp butter
  • 2 tbsp white flour
  • 2.5 dl single cream for sauces
  • 50 g blue cheese (e.g. Gorgonzola), cut into pieces
  • 6 dl vegetable bouillon
  • salt and pepper to taste
  • 50 g almond, roasted, roughly chopped
  • 200 g blue grapes, halved lengthwise
  • 25 g blue cheese (e.g. Gorgonzola), cut into small pieces
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Add the shallots, sauté for approx. 5 mins. Add the flour, cook briefly. Pour in the wine, bring to the boil while stirring with a whisk. Pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 10 mins. Add the single cream and cheese, stir until the cheese has melted, season.
Plate up the soup, sprinkle with the grapes, almonds and Gorgonzola.