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- Carrot soup with orange and coriander
Carrot soup with orange and coriander
Nutrition facts per serving:
- Energy in kcal about 248
- Fat about 13g
- Carbohydrates about 24g
- Protein about 3g
This is needed
This is needed
for 2 people
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- 1 shallot, finely chopped
- 1 tbsp butter
- 2 organic orange, use a little grated zest and all of the juice
- 5 dl vegetable bouillon
- 300 g carrots, cut into pieces
- 0.5 tsp ground coriander seeds
- 1 tsp sugar
- salt to taste
- pepper
- 2 tbsp crème fraîche
And that's how it's done
And that's how it's done
Heat the butter, sauté the shallot, add the carrots and continue to cook, season.
Add the orange zest, orange juice and stock. Cover and simmer for approx. 25 mins. until soft. Add the sugar, puree, season. Serve the carrot soup in warmed soup bowls. Top with crème fraîche.
How-tos
