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Pizza muffins
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 230
  • Fat about 10g
  • Carbohydrates about 25g
  • Protein about 8g
This is needed
This is needed for 8 piece
Dough
  • 1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
Filling
  • 90 g crème fraîche
  • 2 pinches salt
  • 12 cherry tomatoes
  • 2 pinches salt
  • 120 g frozen peas, defrosted
  • a little pepper
  • 4 mozzarella sticks, each cut into 6 pieces
To bake
  • 1 tsp oregano leaves
Tools
  • 7 cm in diameter), 8 holes, greased
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And that's how it's done
And that's how it's done
Dough
Cut the dough into eight equal pieces, each approx. 9 x 12 cm. Place the pieces of dough in the prepared tin.
Filling
Mix the peas and crème fraîche, season with salt, spoon into the holes. Cut the tomatoes in half, place on top of the peas with the cut sides facing up, season. Top with the mozzarella.
To bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, sprinkle with the oregano leaves.

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