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Pear and Gorgonzola pastry slices
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 527
  • Fat about 35g
  • Carbohydrates about 39g
  • Protein about 11g
This is needed
This is needed for 4 people
Pastry slices
  • 3 pears *-*
  • 1 tbsp red port
  • 1 pinch salt
  • 250 g puff pastry
  • a little white flour for rolling
  • 150 g blue cheese (e.g. Gorgonzola), cut into cubes
  • pepper
  • 1.5 tbsp red wine vinegar
  • 3 tbsp olive oil
  • salt to taste
  • pepper to taste
  • 100 g lollo lettuce, cut into pieces
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And that's how it's done
And that's how it's done
Pastry slices
Mix the pears with the port, season with salt. Leave to stand for approx. 5 mins. until the port has been fully absorbed. On a lightly floured surface, roll out the pastry into a square of approx. 30 x 30 cm, cut into 8 rectangles. Place the pastry pieces on a baking tray lined with baking paper. Make diagonal cuts along the edges at intervals of approx. 1 cm. Place the pears on the pastry and top with the Gorgonzola. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the pastries and season.
For the dressing, mix the vinegar and oil, season. Arrange the salad on plates and drizzle over the dressing. Serve the salad with the pastries.

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