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Chocolate and nut cake
Nutrition facts per serving:
- Energy in kcal about 359
- Fat about 0g
- Carbohydrates about 0g
- Protein about 0g
This is needed
This is needed
for 16 piece
Coffee mixture
- 2.5 dl coffee, hot
- 4 egg, beaten
- 200 g butter, cut into pieces
Cake batter
- 300 g white flour
- 200 g ground almonds, roasted
- 175 g sugar
- 150 g dark chocolate, coarsely chopped
- 0.5 parcel baking powder
- 0.5 tsp cinnamon
- 2 pinches salt
Filling
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- 150 g 3/4-fat quark
- icing sugar, to dust
- 2 tbsp icing sugar
And that's how it's done
And that's how it's done
Coffee mixture
Pour the coffee into a measuring cup, add the butter, melt and leave to cool. Stir in the eggs.
Cake batter
Mix the flour and remaining ingredients in a bowl. Gradually stir in the coffee mixture. Transfer the cake batter to the prepared tin.
To bake
Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
Filling
Combine the quark and icing sugar. Using a sharp knife, cut into the cake diagonally towards the middle all around, starting approx. 1 cm from the edge. Remove the inner section. Spread the quark mixture over the cut surfaces of the cake, replace the inner section and press down gently. Dust the surface with icing sugar.
