- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Salmon cornets on Pumpernickel
Salmon cornets on Pumpernickel
Nutrition facts per serving:
- Energy in kcal about 197
- Fat about 10g
- Carbohydrates about 14g
- Protein about 11g
This is needed
This is needed
for 4 people
View these products
- 1 spring onion
- 125 g cream cheese (e.g. Philadelphia with yoghurt)
- 2 tbsp pesto alla genovese
- 0.25 tsp Tasmanian pepper
- 100 g Fine Food Alaska Wild Salmon
- a little salt
- 4 slices pumpernickel
And that's how it's done
And that's how it's done
Slice the spring onions into thin strips, set aside 1 tbsp of the green part to garnish. Combine the remaining spring onions with the cream cheese and pesto, season.
Divide the filling onto the slices of salmon and roll up to form cornets. Halve the Pumpernickel slices diagonally, top with the salmon cornets and garnish with the reserved green part of the onions.
