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Potato and cheese salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 485
  • Fat about 31g
  • Carbohydrates about 30g
  • Protein about 15g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 600 g baby potatoes, halved or quartered
  • 3 tbsp white balsamic vinegar
  • 3 tomato, cut into segments
  • 5 tbsp olive oil
  • 180 g semi-hard cheese (e.g. Cheddar), cut into pieces
  • 0.5 red chilli pepper, cut into rings, deseeded
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Boil the potatoes in salted water for approx. 15 mins. until soft, drain. Combine the balsamic and oil. Add the potatoes, mix together, leave to steep for approx. 5 mins. Add the tomatoes, cheese, chilli pepper and parsley, mix carefully, season.