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Yoghurt cream with grapes and cashews
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 343
  • Fat about 25g
  • Carbohydrates about 27g
  • Protein about 8g
This is needed
This is needed for 4 people
  • 0.5 dl water
  • 2 tbsp icing sugar
  • 50 g cashew nuts
  • 200 g blue grapes, halved
  • 180 g plain yoghurt
  • 2 tbsp icing sugar
  • 1 tbsp icing sugar
  • 2 dl full cream, whipped until stiff
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And that's how it's done
And that's how it's done
Mix the sugar, water and nuts in a pan, bring to the boil, stirring constantly, reduce the heat, simmer for approx. 5 mins., occasionally shaking the pan, until the nuts are hazelnut brown. Spread out the nuts on a sheet of baking paper, allow to cool and break into pieces. Mix the grapes and icing sugar, cover and leave to stand for approx. 30 mins. Combine the yoghurt and icing sugar, fold in the whipped cream. Divide 3/4 of the grapes into small bowls, top with the cream and decorate with the remaining grapes and cashew nuts.