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Caramel and apple cake
20 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 19g
  • Carbohydrates about 65g
  • Protein about 4g
This is needed
This is needed for 8 piece
  • 200 g sugar
  • 150 g butter, cut into pieces, soft
  • 1 pinch salt
  • 2 red-skinned apple
  • 4 egg
  • 80 g soft caramels
  • 1 tsp baking powder
  • 250 g white flour
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And that's how it's done
And that's how it's done
Beat the butter, sugar and salt until light and creamy. Add the eggs one at a time and continue to beat for approx. 5 mins. until the mixture turns paler in colour. Cut the apples into slices, roughly chop the fudge, mix both with the flour and baking powder and add them to the cake mix. Line a cake form (approx. 26 cm) with baking parchment and pour in the cake mix.
for approx. 70 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.