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Raclette mac and cheese
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 599
  • Fat about 34g
  • Carbohydrates about 30g
  • Protein about 42g
This is needed
This is needed for 4 people
Macaroni
  • 150 g elbow macaroni
  • salted water, boiling
  • 120 g frozen peas
  • 100 g ham slices
Sauce
  • 1 dl milk
  • 0.5 tsp salt
  • 2 fresh eggs
  • a little pepper
Raclette
  • 400 g raclette cheese in slices
  • 0.5 bunch chives
Tools
  • raclette grill, Apron, Bowl, Colander, Measuring cup, Pan, Scissors, Teaspoon, Timer, Whisk, small bowl, Kitchen scales, Spoon, Raclette pan
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And that's how it's done
And that's how it's done
Macaroni
Cook the macaroni in boiling salted water until just al dente. Add the peas and cook briefly. Drain the macaroni and peas, transfer to a bowl. Roll up the ham, cut into strips with scissors, add to the macaroni.
Sauce
Mix the eggs and milk in a measuring cup, season.
Raclette
Divide the macaroni mixture between the raclette pans and top with a little of the sauce. Precook on the raclette grill plate for approx. 5 mins. Top with the cheese, melt under the raclette grill for approx. 10 mins. Chop the chives with scissors, sprinkle on top.