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Raclette with orange and rosemary
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 740
  • Fat about 54g
  • Carbohydrates about 13g
  • Protein about 51g
This is needed
This is needed for 4 people
Orange topping
  • 1 organic orange
  • 4 tbsp bitter orange marmalade
  • 2 tbsp rosemary needles
  • 800 g raclette cheese in slices
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And that's how it's done
And that's how it's done
Orange topping
Slice off the top and bottom of the orange, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes and retain the juice (approx. 250 ml), set aside. Spoon the jam into a pan along with the orange segments and retained juice, bring to the boil over a medium heat, stirring occasionally, then simmer for approx. 2 mins.
Place the cheese slices in the raclette pans, top with the orange and rosemary. Melt under a raclette grill for approx. 8 mins.