Heat the oil in a frying pan. Fry the parsley and sage in batches for approx. 30 secs. each, remove and drain on kitchen paper.
Rub the garlic into the slices of toast bread, cut into approx. 1 cm cubes. Heat the oil again in the same pan. Fry the bread cubes for approx. 10 mins. until crispy, drain on kitchen paper.
Place the cheese slices in the raclette pans and melt under a raclette grill for approx. 8 mins. Sprinkle the croutons and herbs on top prior to serving.