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Rhubarb tarte tatin with micro greens
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 259
  • Fat about 11g
  • Carbohydrates about 37g
  • Protein about 2g
This is needed
This is needed for 8 people
Tarte tatin
  • 150 g sugar
  • 20 g knobs of butter
  • 1 parcel vanilla sugar
  • 350 g rhubarb, cut into 6 cm batons
  • 1 puff pastry dough, rolled into a rectangle, cut into 2 rectangles (each approx. 30 x 10 cm)
To bake
  • 15 g Micro Greens
  • Using a loaf tin (approx. 30 cm), draw 2 rectangles on a sheet of baking paper. Turn over the baking paper, place on a baking tray.
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And that's how it's done
And that's how it's done
Tarte tatin
Spread half of the sugar inside the rectangles, top with the knobs of butter. Pack the rhubarb closely together on top of the sugar, sprinkle with the vanilla sugar, lay loosely over the rhubarb.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to stand briefly, slide both onto a cooling rack. Remove the baking paper, allow to cool slightly, top with the micro greens and serve lukewarm.