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Baked potatoes
Nutrition facts per serving:
- Energy in kcal about 224
- Fat about 8g
- Carbohydrates about 31g
- Protein about 4g

This is needed
for 4 people
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Potatoes
- 4 pieces aluminium foil (each approx. 30 x 30 cm)
- 4 mealy potatoes (each approx. 230 g), scrubbed under running water
- 40 g salted butter
- 4 sprigs rosemary

And that's how it's done
Potatoes
Place 1 potato on each piece of foil, add a little butter and 1 sprig of rosemary, wrap in the foil. Place on a baking tray with the seal facing upwards.
To bake
Approx. 50 mins. in the centre of an oven preheated to 200°C. Insert a sharp knife into the middle of the largest potato. If the knife comes out without any real resistance, then the potato is cooked.