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- Home
- Inspiration & Gifts
- Recipes
- Rice and potato dishes
- Black rice with mushroom sauce
Black rice with mushroom sauce
Nutrition facts per serving:
- Energy in kcal about 460
- Fat about 21g
- Carbohydrates about 51g
- Protein about 10g
This is needed
This is needed
for 4 people
Rice
- 250 g Venere rice Fine Food (black rice)
- salted water, boiling
Mushrooms
- some knobs of butter
- 500 g mixed mushrooms (e.g.
- 1 onions
- 1 dl white wine
- 1 tbsp butter
Sauce
View these products
- 1 tsp Maizena cornflour
- 2 dl single cream for sauces
- salt and pepper to taste
- 0.25 bunch parsley
- 1 dl vegetable bouillon
And that's how it's done
And that's how it's done
Rice
Cook the rice in salted water for approx. 30 mins. until almost soft, drain. Return the rice to the pan, stir in the butter, cover and set aside.
Mushrooms
Slice the mushrooms and chop the onion. Heat the butter, sauté the onion and mushrooms. Add the wine and reduce to half the volume.
Sauce
Mix the cornflour with the single cream and bouillon, add to the pan, stirring, bring to the boil, cook for approx. 3 mins., and season. Serve the mushrooms with the rice. Finely chop the parsley and sprinkle over the top.
