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- Home
- Inspiration & Gifts
- Recipes
- Rice and potato dishes
- Canarian potatoes
Canarian potatoes
Nutrition facts per serving:
- Energy in kcal about 304
- Fat about 9g
- Carbohydrates about 44g
- Protein about 6g
This is needed
This is needed
for 4 people
Mojo verde
- 1 green pepper
- 2 olive oil
- 0.5 salt
- 2 garlic clove
- 2 coriander
- 2 vinegar
Mojo rojo
- 1 roasted peppers in oil
- 2 red chilli
- 2 garlic clove
- 0.25 smoked paprika
- 1 vinegar
- 0.5 salt
- 0.5 ground cumin
Canarian potatoes
View these products
- 1 baby potatoes
- 150 salt
- water
And that's how it's done
And that's how it's done
Mojo verde
Place the peppers, garlic and coriander in a blending cup, puree until smooth. Add the vinegar and oil, briefly puree, season with salt.
Mojo rojo
Transfer the peppers and oil to a blending cup, add the chillies and all the other ingredients up to and including the vinegar, puree, then season with salt.
Canarian potatoes
Place the potatoes and salt in a pan, cover with water, bring to the boil, cook (uncovered) for approx. 35 mins. Drain the potatoes, return them to the pan, allow the water to evaporate over a very low heat. A fine salt crust will form around the potatoes and they will become wrinkly. Serve with the sauces.
