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Canarian potatoes
Nutrition facts per serving:
- Energy in kcal about 304
- Fat about 9g
- Carbohydrates about 44g
- Protein about 6g
This is needed
This is needed
for 4 people
Mojo verde
- 2 garlic clove
- 1 green pepper, cut into pieces
- 2 bunches coriander, roughly chopped
- 2 tbsp vinegar (e.g. sherry vinegar)
- 2 tbsp olive oil
- 0.5 tsp salt
Mojo rojo
- 1 glass roasted peppers in oil (approx. 290 g)
- 2 red chilli, deseeded if necessary, roughly chopped
- 2 garlic clove
- 0.5 tsp ground cumin
- 0.25 tsp smoked paprika
- 1 tbsp vinegar (e.g. sherry vinegar)
- 0.5 tsp salt
Canarian potatoes
View these products
- 1 kg baby potatoes, unpeeled
- 150 g salt
- water
And that's how it's done
And that's how it's done
Mojo verde
Place the peppers, garlic and coriander in a blending cup, puree until smooth. Add the vinegar and oil, briefly puree, season with salt.
Mojo rojo
Transfer the peppers and oil to a blending cup, add the chillies and all the other ingredients up to and including the vinegar, puree, then season with salt.
Canarian potatoes
Place the potatoes and salt in a pan, cover with water, bring to the boil, cook (uncovered) for approx. 35 mins. Drain the potatoes, return them to the pan, allow the water to evaporate over a very low heat. A fine salt crust will form around the potatoes and they will become wrinkly. Serve with the sauces.
