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Chilli and peanut rice
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 612
  • Fat about 30g
  • Carbohydrates about 65g
  • Protein about 19g
This is needed
This is needed for 2 people
  • 150 g jasmine rice
  • 2.5 dl salted water
Chilli and peanut rice
  • 1 tbsp olive oil
  • 1 garlic clove, squeezed
  • 1 red chilli, deseeded, finely chopped
  • 100 g salted peanuts, coarsely chopped
  • 0.5 bunch coriander, finely chopped
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And that's how it's done
And that's how it's done
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, turn off the heat and leave the rice to fluff up in the covered pan for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.
Chilli and peanut rice
Heat the oil in a frying pan. Sauté the garlic, peanuts and chilli for approx. 2 mins. Add the rice and cook for approx. 5 mins., mix in the coriander.