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1 h 30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 238
  • Fat about 9g
  • Carbohydrates about 27g
  • Protein about 10g
This is needed
This is needed for 4 people
Rice porridge
  • 1.2 litres water
  • 1 tsp salt
  • 120 g sushi rice
  • 4 eggs
  • 100 g shiitake mushrooms, larger ones cut in half
  • water, boiling
  • 1 spring onions incl. green parts, cut into thin rings
  • 1 tsp sesame oil
  • 2 tbsp sesame seeds
  • 2 tbsp sprouts
  • 1 pinch salt
  • a little hot chilli sauce
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And that's how it's done
And that's how it's done
Rice porridge
Bring the rice and water to the boil, season with salt. Reduce the heat, cover and simmer for approx. 1 hr. over a low heat, stirring occasionally to form a thick, creamy rice porridge.
Soft-boil the eggs for approx. 8 mins., rinse briefly in cold water, remove the shell and cut in half. Heat the oil in a frying pan. Stir fry the mushrooms for approx. 3 mins., season with salt. Top the rice porridge with the eggs, mushrooms and spring onion, garnish with sesame seeds, sprouts and chilli sauce.

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