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Coriander & lime rice with a rainbow salsa
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 403
  • Fat about 1g
  • Carbohydrates about 61g
  • Protein about 8g
This is needed
This is needed for 4 people
  • 1 tsp ground cumin
  • 280 g Venere rice
  • 8 dl water, boiling
  • 1 avocado, cut into cubes
  • 1.5 tbsp lime juice
  • 1 pomegranate, seeds removed
  • 1 corn cobs, cooked
  • 1 spring onions, cut into rings
  • 1 tsp salt
  • a little chilli flakes
Serving & garnishing
  • 1 lime, 2 TL juice and a little bit of the zest
  • 1 tsp coconut oil
  • a little white almond cream
  • 1 tsp salt
  • 1 bunch coriander, finely chopped
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And that's how it's done
And that's how it's done
Cook the rice and cumin in water for 25-30 mins., cover and leave to stand for approx. 5 mins.
Mix all the ingredients in a bowl, season and refrigerate.
Serving & garnishing
Season the rice with the coconut oil, lime zest, lime juice, coriander and salt. Serve with the salsa and garnish with a little almond cream.