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French fries
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 565
  • Fat about 38g
  • Carbohydrates about 47g
  • Protein about 6g
This is needed
This is needed for 4 people
To pre-fry
  • 1.5 kg mealy potatoes, cut into sticks approx. 7 cm long and 1 cm thick
  • oil for deep-frying
To deep-fry
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Preheat the oven
Preheat the oven to 60°C, warm the bowls and plates.
To pre-fry
Rinse the potato sticks in cold water, thoroughly pat dry on a towel. Fill a pot half full with the frying oil and heat it to 160°C. Pre-fry the potatoes in batches for approx. 3 mins. per batch; the potatoes must not take on any colour. Remove with a slotted spoon, drain on a rack lined with paper towels, leave to cool.
To deep-fry
Heat the oil to 175°C, fry the pre-fried French fries in batches for approx. 3 mins. per batch until crispy and golden. Remove with a slotted spoon, drain on a rack lined with fresh paper towels, keep warm. Prop open the oven door slightly with a wooden spoon, season with salt.