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Fried black rice with beetroot kimchi
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 12g
  • Carbohydrates about 49g
  • Protein about 12g
This is needed
This is needed for 4 people
To cook the rice
  • 200 g Venere rice (black rice)
  • salted water, boiling
Fried rice & vegetables
  • 1 tbsp coconut oil
  • 2 garlic clove, finely chopped
  • 1 spring onion incl. green part, cut into rings, greens set aside
  • 400 g broccoli, cut into small florets
  • 1 cm ginger, finely grated
  • 200 g frozen peas, slightly defrosted
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
To serve & garnish
  • 1 tbsp sesame seeds
  • 300 g Beetroot Kimchi (Karma)
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And that's how it's done
And that's how it's done
To cook the rice
Cook the rice in boiling salted water for approx. 40 mins. until just soft, drain, cover and set aside.
Fried rice & vegetables
Heat the oil in a frying pan. Sauté the spring onions, garlic and ginger for approx. 3 mins. Turn up the heat. Add the broccoli and the reserved rice, stir fry for approx. 3 mins. Add the peas, soy sauce and sesame oil, fry for approx. 3 mins., stirring occasionally.
To serve & garnish
Plate up the fried rice, garnish with the sesame seeds and reserved onion greens. Serve with the kimchi.