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Fried potatoes
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 280
  • Fat about 14g
  • Carbohydrates about 31g
  • Protein about 4g
This is needed
This is needed for 4 people
To steam the potatoes
  • 1 kg waxy potatoes, cut into approx. 1 cm cubes
  • 2 tbsp clarified butter
To fry the potatoes
  • 2 tbsp clarified butter
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
To steam the potatoes
Heat the clarified butter in a non-stick frying pan. Sauté the potatoes for approx. 5 mins, stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.
To fry the potatoes
Add the clarified butter, fry the potatoes for approx. 10 mins., turning occasionally until golden brown, season with salt.