To steam the potatoes
Heat the clarified butter in a non-stick frying pan. Sauté the potatoes for approx. 5 mins, stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.
To fry the potatoes
Add the clarified butter, fry the potatoes for approx. 10 mins., turning occasionally until golden brown, season with salt.