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Gnocchi with a creamy asparagus sauce
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 471
  • Fat about 23g
  • Carbohydrates about 46g
  • Protein about 15g
This is needed
This is needed for 2 people
  • 80 g diced bacon
  • 300 g potato gnocchi
  • 1 garlic clove, pressed
  • 250 g green asparagus, tough lower section broken off, cut diagonally into thin slices
  • 0.25 tsp salt
  • a little pepper
  • 1 dl single cream for sauces
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And that's how it's done
And that's how it's done
Stir fry the diced bacon, gnocchi and garlic in a non-stick frying pan for approx. 4 mins. Add the asparagus, continue cooking for approx. 5 mins., season. Add the single cream and heat gently.