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Grilled aubergines with rice salad
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 627
  • Fat about 33g
  • Carbohydrates about 67g
  • Protein about 11g
This is needed
This is needed for 2 people
  • 1 aubergine (approx. 300 g), cut into slices approx. 1 cm thick
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • 2 tbsp olive oil
  • 0.25 red peppers, diced
  • 1.5 tbsp white balsamic vinegar
  • 1 shallot, finely chopped
  • 2 tbsp oregano, finely chopped
  • 2 tbsp rosemary, finely chopped
  • salt and pepper to taste
  • 150 g long grain rice
  • 4 slices bacon
  • salted water, boiling
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And that's how it's done
And that's how it's done
Brush both sides of the aubergine slices with oil. Heat the griddle. Grill the aubergines in batches for approx. 3 mins. on each side, season and keep warm.
Warm the oil, sauté the pepper and shallot for approx. 5 mins. To make the dressing, mix together the balsamic, oil and herbs, season.
Cook the rice in salted water for approx. 20 mins. until soft, drain and mix with the vegetables and the dressing. Serve the rice salad with the aubergines. Fry the bacon until crisp, serve alongside.