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Grilled sweet potatoes
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 363
  • Fat about 16g
  • Carbohydrates about 45g
  • Protein about 9g
This is needed
This is needed for 4 people
Baking sweet potatoes
  • 1 tbsp olive oil
  • 4 sweet potato, unpeeled
Filling
  • 4 pieces aluminium foil
  • 0.25 tsp salt
  • 100 g feta, cut into chunks
  • 2 tbsp olive oil
  • 4 sprigs rosemary
  • 50 g dried tomatoes, cut into strips
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And that's how it's done
And that's how it's done
Baking sweet potatoes
Brush the sweet potatoes with oil. Place on a baking tray lined with baking paper. Bake for approx. 45 mins. in the upper half of an oven preheated to 200°C. Remove from the oven and allow to cool a little.
Filling
Cut open the sweet potatoes lengthwise but do not slice all the way through, season with salt. Place the potatoes on the foil, fill with the feta and tomatoes, drizzle with oil. Place 1 sprig of rosemary on top of each potato, wrap in the foil.
To grill the peaches
Charcoal/gas/electric grill: Cover and grill the potatoes over/on a low heat (approx. 150 °C for approx. 15 mins.