- Home
- Brands & Inspiration
- Recipes
- Rice and potato dishes
- Kenai wild salmon with almond roesti
Kenai wild salmon with almond roesti
Nutrition facts per serving:
- Energy in kcal about 341
- Fat about 12g
- Carbohydrates about 38g
- Protein about 16g
This is needed
This is needed
for 2 people
Roesti
- salted water, boiling
- 500 g mealy potatoes
- 0.5 tsp salt
- 2 tbsp almond slivers
- clarified butter
To serve
View these products
- 80 g Fine Food Kenai Wild Red Salmon
- 1 tbsp crème fraîche
- 1 tbsp cherry jam
- 2 sprigs chervil, torn into pieces
And that's how it's done
And that's how it's done
Roesti
Cook the potatoes in boiling salted water over a medium heat for approx. 20 mins. until just soft. Allow the potatoes to cool slightly, then peel them and leave to cool completely. Coarsely grate the potatoes in a bowl, mix in the almond slivers and salt. Heat the clarified butter in a non-stick frying pan. Shape into 6 small roesti (approx. 5 cm in diameter), fry over a medium heat for approx. 7 mins. on each side.
To serve
Arrange the roesti on two plates, top with the salmon. Add a little crème fraîche, jam and chervil.
