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Lime risotto with Fior di Latte ice-cream
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 463
  • Fat about 11g
  • Carbohydrates about 86g
  • Protein about 5g
This is needed
This is needed for 2 people
  • 0.5 vanilla pod, cut open lengthways, seeds scraped out; only use the seeds
  • 2 lime, use only the juice
  • 3 dl water
  • 70 g sugar
  • 100 g risotto rice
  • 1 tbsp butter, chilled
  • 2 Fior di Latte ice cream
  • 1 tbsp lemon balm, finely chopped
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And that's how it's done
And that's how it's done
Bring the lime juice, vanilla seeds, sugar and water to the boil. Heat the butter in a pan. Add the rice, sauté while stirring until the rice is translucent. Gradually add the sugar & lime syrup, stirring frequently, so that the rice is always just covered with liquid, simmer for about 25 mins. until the risotto is creamy and al dente. Stir the lemon balm and butter into the risotto.