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Oven-baked rösti
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 449
  • Fat about 23g
  • Carbohydrates about 32g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 500 g waxy potatoes, coarsely grated
  • 250 g carrots, coarsely grated
  • 2 spring onion incl. green part, cut into rings
  • 1 kohlrabi, coarsely grated
  • 80 g diced bacon
  • 0.5 tsp salt
To bake
  • 220 g raclette cheese in slices, cut into strips
  • a little pepper
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And that's how it's done
And that's how it's done
Mix the potatoes, carrots, kohlrabi and onions in a bowl. Add the bacon and salt, mix everything together. Using a tablespoon, create 9 mounds of the mixture on a baking tray lined with baking paper, flatten slightly.
To bake
Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the rösti from the oven. Cut the cheese into strips and place on top of the rösti. Bake for about another 5 mins.