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Pepper rice with feta
Nutrition facts per serving:
- Energy in kcal about 752
- Fat about 26g
- Carbohydrates about 105g
- Protein about 22g
This is needed
This is needed
for 2 people
Rice
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- 1 tbsp olive oil
- 2 tbsp tomato puree
- 1 garlic clove, finely chopped
- 1 onions, finely chopped
- 1 glass roasted peppers in oil (approx. 290 g), drained, cut into strips
- 250 g precooked basmati rice (e.g. Uncle Ben's Express)
- 0.5 tsp salt
- 1 tbsp lemon juice
- 100 g feta, crumbled
- a little pepper
- 4 sprigs coriander, leaves torn off
And that's how it's done
And that's how it's done
Rice
Heat the oil in a pan. Sauté the onion and garlic. Add the tomato puree and rice, cook briefly. Add the pepper and lemon juice, cover and continue to cook for approx. 3 mins., season. Mix the feta and coriander into the rice.
