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Potato cakes
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 143
  • Fat about 2g
  • Carbohydrates about 25g
  • Protein about 5g
This is needed
This is needed for 12 piece
To cook the potatoes
  • 1.2 kg mealy potatoes, cut into approx. 2 cm cubes
  • 0.75 tsp salt
  • salted water, boiling
  • a little nutmeg
To shape and cook the potato cakes
  • 2 fresh eggs
  • clarified butter
  • 200 g white flour
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And that's how it's done
And that's how it's done
To cook the potatoes
Cook the potatoes (uncovered) in salted water for approx. 15 mins. until soft, drain well. Pass the potatoes through a food mill and into the pan, season, leave to cool.
To shape and cook the potato cakes
Mix in the eggs and flour. With lightly floured hands, shape the mixture into 12 equal patties approx. 1.5 cm thick. Heat a little clarified butter in a non-stick frying pan. Fry the potato cakes in batches over a medium heat for approx. 4 mins. on each side, keep warm at 60°C.