To cook the potatoes
Cook the potatoes (uncovered) in salted water for approx. 15 mins. until soft, drain well. Pass the potatoes through a food mill and into the pan, season, leave to cool.
To shape and cook the potato cakes
Mix in the eggs and flour. With lightly floured hands, shape the mixture into 12 equal patties approx. 1.5 cm thick. Heat a little clarified butter in a non-stick frying pan. Fry the potato cakes in batches over a medium heat for approx. 4 mins. on each side, keep warm at 60°C.