Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Prawns with baked sweet potatoes
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 454
  • Fat about 24g
  • Carbohydrates about 36g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 4 sweet potato, unpeeled (approx. 200 g each)
  • 1 garlic, halved crosswise
  • 5 pieces aluminium foil
  • 750 g unpeeled raw prawns (organic)
  • 2 tbsp peanut oil
  • 2 tbsp thyme leaf
  • 100 g chorizo, thinly sliced
  • 200 g sour single cream
  • 0.25 tsp salt
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Individually wrap the sweet potatoes and garlic in foil. Gas/electric grill: Grill the garlic and sweet potatoes on the warming rack over a medium heat for approx. 50 mins. Mix the prawns with the oil and thyme, cook on the grill for approx. 2 mins. on each side. Place the chorizo on top of the prawns, heat through for approx. 30 secs. Push the cloves of garlic into a bowl, crush with a fork, stir in the sour single cream, season. Cut open the potatoes, top with the sauce, serve with the prawns and chorizo.