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Rice pudding with cinnamon sugar
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 586
  • Fat about 16g
  • Carbohydrates about 93g
  • Protein about 18g
This is needed
This is needed for 4 people
Rice pudding
  • 1.5 litres milk
  • 300 g round grain rice (e.g. Camolino)
  • 1 organic lemon, use only a little grated zest
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 2 tbsp acacia honey
  • 0.5 tsp salt
Cinnamon sugar
  • 2 tbsp sugar
  • 1 tsp cinnamon
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And that's how it's done
And that's how it's done
Rice pudding
Bring the milk to the boil along with all the other ingredients up to and including the salt, reduce the heat. Simmer for approx. 25 mins. over a low heat, stirring occasionally until you have a thick, creamy rice pudding. Remove the pan from the heat, remove the vanilla pod, stir in the honey.
Cinnamon sugar
Mix the sugar and cinnamon. Dish up the rice pudding, sprinkle with the cinnamon sugar.

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