Bring the milk to the boil along with all the other ingredients up to and including the salt, reduce the heat. Simmer for approx. 25 mins. over a low heat, stirring occasionally until you have a thick, creamy rice pudding. Remove the pan from the heat, remove the vanilla pod, stir in the honey.
Mix the sugar and cinnamon. Dish up the rice pudding, sprinkle with the cinnamon sugar.