Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Rice salad with grilled pineapple
30 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 324
  • Fat about 11g
  • Carbohydrates about 47g
  • Protein about 8g
This is needed
This is needed for 6 people
Rice
  • 500 g green beans, cut in half
  • 200 g jasmine rice
  • salted water, boiling
Dressing
  • 4 tbsp white balsamic vinegar
  • 2 sticks lemongrass, core finely chopped
  • 180 g plain yoghurt
  • 3 tbsp olive oil
  • 1 tbsp curry powder (e.g. Fine Food Delhi Curry)
  • 0.5 tsp salt
  • 1 bunch coriander, coarsely chopped
  • 50 g cashew nuts, roasted
Charcoal/gas/electric grill
  • 1 pineapple, cut lengthways into six pieces
View these products
And that's how it's done
And that's how it's done
Rice
Rinse the rice in a sieve under cold running water until it is clear. Drain well. Cook the rice and beans in boiling salted water for approx. 15 mins. until just soft, drain, rinse with cold water.
Dressing
In a bowl, mix the balsamic with all the other ingredients up to and including the salt. Stir in the rice and beans. Sprinkle with the coriander and nuts.
Charcoal/gas/electric grill
Grill the pineapple slices over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side, serve with the rice salad.